BBQ Meatballs--I like to do a double or triple batch & freeze these to have on hand.
2 lbs ground beef or turkey
1 envelope dry onion soup mix
1/2 cup water or milk
1 cup grape jelly
1 small can tomato sauce
3/4 tsp oregeno
1 tsp chili powder
1 1/2 tsp cumin
Mix first 3 ingredients and form into balls. Bake at 350 for 20 minutes. Mix remaining ingredients in crockpot. Gently place meatballs in crockpot & stir to coat.
Cover. Cook on low for 6-10 hours.