These are one of our favorite muffins to have in the morning. We pair it with scrambled eggs & fruit!
Spice Muffins
2 eggs
3/4 cup sugar
1/2 cup applesauce
1 tsp vanilla
1/2 tsp salt
8 oz sour cream
2 cups whole wheat or white wheat flour
1/2 tsp baking soda
1 tsp baking powder
Cinnamon topping
2 Tbsp brown sugar
1/2 tsp cinnamon
Beat the eggs & sugar. Add applesauce, vanilla, salt and sour cream. Add flour, baking soda and baking powder. Stir until all is moistened. Mixture will be lumpy. Pour in to oiled muffin pan filled 2/3 full. Mix brown sugar & cinnamon together for topping. Sprinkle over the top of batter. Bake at 400 degrees for 20 minutes. They freeze & reheat well.
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