Day to Day Adventures

Brrrrr! Broccoli Cheddar Soup

In the KitchenKim6 Comments
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We are hunkered down.  Everyone is home and we are NOT going out until this blizzard stops blowing.  The wind is blowing like crazy but inside it is nice & warm.  I know my family & tonight they are going to be looking for some warm yummy food. 

Broccoli Cheddar Soup - DaytoDayAdventures.com

So I am baking bread & making soup for supper.  Well I have that planned & they girls will be making it.   Ha!

This Happy Honey Wheat Bread recipe is delicious! 

Don’t feel guilty if you have to have a piece right out of the oven with lots of butter & cinnamon/sugar sprinkled on it.

Tonight’s soup will be . . .

Broccoli Cheddar Soup

4 cups diced broccoli

1/2 tsp basil

1/4 tsp thyme

1/4 tsp pepper

1/2 tsp salt

1/2 cup chopped onion

4 cups chicken broth

1/3 cup cornstarch

2 cups instant dry milk

2-3 cups grated cheddar cheese

(Optional:  2 cups diced chicken and 1 cup dry brown rice)

Chop up broccoli & cook until tender in 2 cups of water.  Add spices & onion as the broccoli is cooking.  Mix4 cups of broth, cornstarch and milk powder in a separate bowl—you can do this in your blender if you want.  Combine with broccoli and cook until sauce is thickened.  Add 2 cups of cheese & stir until melted.  Additional cheese can be added to the top of the soup or in individual bowls.

If you want a higher protein meal you can add about 2 cups of cooked diced chicken.  I also have a large portion of my family that claims this soup needs brown rice in it.  I cook the rice(1 cup) in 2 cups water while I am preparing the rest of the soup.  I add both chicken and rice to this recipe & it is perfect for a cold wintery day. 

What warm comfort food are you reaching for tonight?