Day to Day Adventures

Pasta Meatball Soup

KimComment

**Anyone coming over from Frugal Follies I apologize for the wrong link.  Clicked too quick!  10 Spring Things is a different post.

I have noticed a trend.  Most of the meals I post here are EASY.  I wonder if that is because I am lazy or just don’t want to spend much time in the kitchen.  Ah well it doesn’t really matter as long as its a good recipe right? 

This is one a friend shared when we were doing a freezer cooking co-op.  It worked great.  There were 8 members & we each would bring 8 batches of a single meal(we decided these together) and then we traded.  So going home, I ended up with 8 different meals ready to pull out of the freezer!  Sometimes we would do 8 batches of 2 different meals & then it was 16 meals in the freezer! 

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Now I just do my own freezer cooking with the family & that seems to suit us better and the kids get to learn how to work in the kitchen too!

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We still make this recipe but it is so easy that we don’t freeze it.  However I do freeze the leftovers(if there are any) for my son for College Freezer Food.  Waayyy better than dorm food!

Pasta Meatball Soup

1 cup uncooked spiral or shell pasta

1 lb cooked meatballs—I used Aldi’s turkey meatballs

2-14 oz cans chicken broth

1-28 oz can diced tomatoes, undrained

1 cup carrots, sliced in to circles

1-16 oz can Kidney beans, rinsed

1-14 oz jar mushrooms or 4-6 fresh mushrooms

1 cup frozen peas—optional—I always forget this

Directions:

Cook pasta.  Combine other ingredients in stock pot and bring to a boil.  Cover and simmer 5-10 minutes.  Drain pasta & add to the soup.

If you are freezing:  slightly undercook the pasta.  Freeze in separate container from soup.  Combine remaining ingredients, cover, freeze.

To serve from frozen:  thaw soup.  Heat soup to boiling.  Cover and simmer 5-10 minutes.  Add thawed noodles and heat though. Serve.

Pair with a green salad for your own homemade soup & salad lunch or dinner!

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