Holiday food always makes me feel a bit nostalgic. Thanksgiving was a huge event at my grandparents with so much food that we couldn’t eat it all. My family had lots of amazing cooks who brought their best to share. One recipe that my mom always made was what we called “Pink Salad” and while it was pink there was no “salad” in it. This is an easy, sweet and fruity recipe that can be part of your meal or dessert. Grandma's Pink Cherry Salad has had many names in our family because usually the maker’s name is attached to it like “Judy’s Pink Salad” and then it would become “Kim’s Pink Salad” as the maker changed.
This year I’m officially naming it Grandma's Pink Cherry Salad in honor of my mom whom I learned the recipe from and now that I’m a grandma this new name is perfect!
**I was compensated for this post. This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links.
Ingredients for Grandma's Pink Cherry Salad
1 16 oz container of Cool Whip(thawed)
Really. That’s it! It was so easy to grab these items to have on hand for any special meal. This recipe is best if it has 12-24 hours to “set up” but it can be eaten sooner.
Instructions for Assembly
Open all the cans. Drain the juice off of the pineapple and Mandarin oranges. If you didn’t get pineapple tidbits then cut up the pineapple rings in to smaller pieces.
In a large bowl, dump all the ingredients and mix well.
Spread the salad into a pretty bowl, cover and chill.
Wasn’t that the easiest thing ever to make?? And it tastes so good!
A few of my blogger friends and I have created some helpful posts for getting your Thanksgiving meals on the table with ingredients and Thanksgiving items that we found from the Dollar Tree. Make sure to pop over and see all their hints, tips and yummy recipes!
- DIY Centerpiece for Your Thanksgiving Table by Apron Strings and Other Things
- DIY Dollar Tree Fall Floral Centerpiece by Daily Dish Recipes
- Grandma's Pink Cherry Salad by Day to Day Adventures
- Homemade Holiday Planner by Family Around the Table
- Gnocchi with Pumpkin Sauce by Our Good Life
- Homemade Stuffing- With Ingredients You Can Get From The Dollar Tree by The Farmer’s Lamp
- Cranberry Pecan Pie Crust Cookies by Tip Garden
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