Day to Day Adventures

Teriyaki Chicken

Kim1 Comment

We love this recipe.  It is different that our other chicken recipes but it is super easy & delicious!

1/2 cup soy sauce(use a low salt one!)

1/2 cup sugar

1-1/2 Tbsp red wine vinegar

2 tsp vegetable or sesame oil

1 small garlic clove, minced

3/4 tsp ground ginger

1-1/2 pounds chicken-whole breasts work or you can do chicken strips

1 bag frozen stir fry vegetables

To prepare:

Stir together ingredients and pour in to a quart freezer bag .

To Serve:

On serving day, thaw and pour in to a baking dish.  Bake on 350 for 35 minutes.  Serve over rice.