My daughter is headed to college two hours away and all I can think about is
"Did I prepare adequately her for this?"
Sadly the answer is "probably not."
So in July I will be doing a 10 days series about REAL LIFE lessons NOT taught in school.
I can’t stand that we are almost to the 4th of July! Seriously the time is flying by as it usually does.
I don’t know why I’m surprised each year at how quick these fun summer months go by.
We are in the middle of revamping our deck. It is going to be amazing and I can’t wait to share it with you all.
A while ago a follower on the Day to Day Adventures Facebook page asked if I had a sugar free BBQ sauce that I used. Sadly I had to tell her no. So I went to work converting that old recipe to work for our new way of low glycemic eating.
We used to eat a wonderful recipe that was part of my freezer cooking list. Sadly it had more sugar in it than I like to feed my peeps now!
Our family really loves the 4th of July holiday. We shoot off fireworks and have friends and family over for a meal together. It is one of the best parts of summer.
This year will be no different!
We don’t do a lot of decorating but I like to change the front door wreath to match the season.
So when I saw a 4th of July wreath last week on Facebook I knew I wanted to make one with my friends when we ran away for a recharge weekend.
This easy wreath took less than 30 minutes to make. I love it!